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Here you will find a collection of interesting references and links to scientific publications and studies about food additives that we use in DR. BASSLEER BIOFISH FOOD. <\/p>\n
Of course, this list represents only a small part of the information available on the internet. If you enter the relevant term in a search engine, you will receive numerous other passages on the relevant topics.<\/p>\n
[\/et_pb_text][et_pb_divider _builder_version=“4.16″ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.16″ custom_padding=“0|0px|60px|0px|false|false“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Grunds\u00e4tzliche Infos“ _builder_version=“4.24.3″ global_colors_info=“{}“]<\/p>\n
Larcombe E, Alexander ME, Snellgrove D, Henriquez FL, Sloman KA. Current disease treatments for the ornamental pet fish trade and their associated problems. (Rev Aquac. 2024;1\u201028)<\/a><\/p>\n Robert Gonzales: Sensivity of a LAMP Assay for Detection of the Dinoflagellate Amyloodinium ocellatum in Simulated Field Condtions and Freeze Tolerance of Parasite (Spring 2022 University of Southern Mississippi)<\/a><\/p>\n Miriam Reverter et al: Use of Medicinal Plants in Aquaculture, Diagnosis and control of Diseases of fish and shellfish, by Austin, Page 223 – 262)<\/a><\/p>\n Hongyu Pu et al: Research Progress in the Application of Chinese Herbal Medicines in Aquaculture: A Review (Engineering 3 (2017) 731-737)<\/a><\/p>\n Citarasu: Herbal biomedicines: a new opportunity for aquaculture industry. (2010, Aquaculture International, 18, 403-414)<\/a><\/p>\n Sataporn Direkbusarakom: Application of Medicinal Herbs to Aquaculture in Asia (2004, Walailak University)<\/a><\/p>\n Gerald Bassleer: Liens entre nourriture des poissons et pahtologies (2017, AquaMag 34, p. 72-76 + Aquafauna 152, p. 20-27)<\/p>\n Gerald Bassleer: Fish Food and Fish Diseases (2017, Journal of Fisheries & Livestock Production 5: 1)<\/p>\n Gerald Bassleer: Fish Nutrition and Fish Health: Effects of diet on fish health (2017, OFI-Journal no. 84 + no.85)<\/p>\n Dr. Gerald Bassleer: Dossier: Fish Nutrition and Fish Diseases, erh\u00e4ltlich in 6 Sprachen<\/a><\/p>\n Gerald Bassleer: Fischfutter & Fischkrankheiten – richtig f\u00fcttern und Fischkrankheiten vermeiden (2020, Das Lebendgeb\u00e4renden-Magazin 1.2020, p. 14-21)<\/p>\n Prof. Dr. Leandro Melo de Sousa, Laborat\u00f3rio de Ictiologia de Altamaria, Federal University of Par\u00e1 (Brasil) to a current study on the effect of nutrition on fertility of Loricaridae<\/em> L333 (The study will be finished in 2020.) Specialist book: Specialist book: Specialist book: Specialist book: Specialist book: [\/et_pb_text][et_pb_divider _builder_version=“4.16″ global_colors_info=“{}“][\/et_pb_divider][et_pb_text admin_label=“Pediococcus acidilactici“ _builder_version=“4.19.4″ global_colors_info=“{}“]<\/p>\n Effects of water additive probiotic, Pediococcus acidilactici<\/em> on growth performance, feed utilization, hematology, gene expression and disease resistance against Aspergillus flavus<\/em> of Nile tilapia (Oreochromis niloticus<\/em>), Animal Feed Science and Technology, 9 June 2023, Basma M Hendam, Mohammad Bodrul Munir, Moaheda E. H. Eissa, Ehab El-Haroun, Hien van Doan, Thian Hai Chung, El-Sayed Hemdan Eissa<\/span><\/a><\/p>\n The Effect of Dietary Saccharomyces cerevisiae<\/em> on Growth Performance, Oxidative Status and Immune Response of Sea Bream (Sparus aurata<\/em>), Journal Life 2022, by Ahmed F. Fath El-Bab, Sulta A. M. Saghir, Ibrahim Atta Abu El-Naser, Salwa M. M. Abo El-Kheir, Marwa F. Abdel-Kader, Reem S. Alruhaimi, Haifa A. Alqhtani, Ayman M. Mahmoud, Mohammed A. E. Naiel, Ali Ali El-Raghi<\/a><\/p>\n Probiotics: Health Essentials, by Dr. Rath Research Institute, San Jose, California, USA, 2022<\/a><\/p>\n
„We finalized the first part of the experiment comparing 4 different foods. DR. BASSLEER BIOFISH FOOD is the one that gives the best results considering sperm quality. The fishes were analyzed in the day 0 and they were all with no viable sperm cells. After 25 days of DR. BASSLEER BIOFISH FOOD the fishes presented 90 \u2013 100 % of active sperm cells. The other brands were not so good. Another difference, as we have only few DR. BASSLEER BIOFISH FOOD left, we are giving 0.5 % of the fish weight per day, while the other brands up to 2 %. Even in lower quantities DR. BASSLEER BIOFISH FOOD presented better results!“<\/p>\n
Gerald Bassleer: Diseases in marine aquarium fish, Causes – Symptoms – Treatment
GTIN: 9789081705554
The new edition provides important information on diseases of marine aquarium fish in a simple, easy to understand language.<\/p>\n
Gerald Bassleer: The Practical Guide to Fish Diseases
GTIN: 9789081053594
The Practical Guide to Fish Disease is ideal for anyone who is concerned with keeping aquarium fish, pond fish or shrimps. The most important diseases of ornamental fish are explained in easy to understand language. Approx. 250 images help with diagnosis. The most important treatments and applications are described in detail.<\/p>\n
Gerald Bassleer: The New Illustrated Guide to Fish Diseases
ISBN: 90-807831-2-9
This book is a lavishly-illustrated aid to making the right diagnosis, not only for the aquarium retailer or pond centre, but also for the veterinarian’s or fish doctor’s practice.<\/p>\n
Christian E. W. Steinberg: Aquatic Animal Nutrition
ISBN: 978-3-319-91766-5
The book defines gaps in the nutritional research and practice of farmed fish and invertebrates with reference to knowledge of marine and freshwater biology. It is also pointed out that the pros and cons of nutrition affect several successive generations. This suggests that a well-designed diet may have the potential to successfully improve breeding and breeding efforts.<\/p>\n
Carl D. Webster, Chhorn Lim: Nutrition and Fish Health
GTIN: 9781439800041
Diseases are a major threat to the sustainability of the fishing industry. As antibiotics have many disadvantages, it is becoming increasingly important to understand the mechanisms that make nutrition a key factor in the defense against pathogens.<\/p>\nInformation on the probiotic Pediococcus acidilactici
<\/em>(included in each granulated DR. BASSLEER BIOFISH FOOD)<\/h2>\n